La piedad broad ripple menu

La piedad broad ripple menu

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Honestly, I have heard some mixed things from other people though, so I was a little wary. So I went in and surprised the hostesses by coming up behind them. I got seated and looked over the menu while my teeth chattered in the intense cold. I know I say this all the time, but why why why do restaurants in Indy keep the thermostats so low? So anyway I figured I ought to go with a burger in a burger joint right? The burger looked pretty when it was served with a couple of pickles on top—but when I cut it in half to make it easier to eat I quickly saw that it wasn’t medium rare—it was sort of uniformly gray honestly. And while my normal toppings on a burger are more minimal, I went with this because it seemed like it was sort of their specialty—and it was too much stuff for me.

As soon as it was served the very thin bottom bun was already soaked through with the juice from the tomatoes and onions. The bacon was fairly plentiful but was completely soft as well and didn’t have a lot of flavor. I am not sure really how to describe the whole thing other than to say it was just was a little mushy and didn’t have a lot of the distinctive flavor I was expecting from the ingredients. I wanted crispy, salty bacon and stinky Taleggio and neither of them were particularly distinctive. The flavor of the tomato jam and the onions wasn’t bad, but I have a feeling they may have been a leading contributor to the sogginess problem. There was redemption with the onion rings though—they were really good. They were large and tempura beer battered and nice and crisp and hot.